Just harvested my first swede and cooked it last night before mashing it with some butter and pepper.
For some reason it had a bitter after taste. Anyone know why ?
It was a decent size and a modern variety grown from seed so not sure what has gone wrong.
Is there anything i can do as i have two rows of them
For some reason it had a bitter after taste. Anyone know why ?
It was a decent size and a modern variety grown from seed so not sure what has gone wrong.
Is there anything i can do as i have two rows of them
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