So this year I grew jalapenos and scotch bonnet chillies. The jalapeno produce tons of fruit - the scotch bonnet not so much. What they have in common is that they are both weedy/limp/lightweight ... totally sans heat.
I'd been advised to treat 'em mean to get some heat - as in not over-feeding or over-watering. This I did in spades. No difference.
Any Grape chilli aficionados out there that can send help?
I'd been advised to treat 'em mean to get some heat - as in not over-feeding or over-watering. This I did in spades. No difference.
Any Grape chilli aficionados out there that can send help?
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