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  • Pepinos

    Someone (Lardman) made me think that growing these was a splendid idea. I have triffids indoors and out, all with fruit of varying optimism on them.

    Anyone know how long it takes the blessed things to ripen?

    I have about 6 large fruit on my potted plant, but they are resolutely green and rock hard.

    Will they ripen off the plant if it gets too cold in the greenhouse?
    http://mudandgluts.com - growing fruit and veg in suburbia

  • #2
    Originally posted by sparrow100 View Post
    Someone (Lardman) made me think that growing these was a splendid idea. I have triffids indoors and out, all with fruit of varying optimism on them.

    Anyone know how long it takes the blessed things to ripen?

    I have about 6 large fruit on my potted plant, but they are resolutely green and rock hard.

    Will they ripen off the plant if it gets too cold in the greenhouse?
    They never ripened for me last year Sparrow
    I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


    ...utterly nutterly
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    • #3
      Originally posted by sparrow100 View Post
      Someone (Lardman) made me think that growing these was a splendid idea. I have triffids indoors and out, all with fruit of varying optimism on them.
      See I get blamed for everything even when I'm not here

      If I remember it took me 7 seasons of trying before I got a ripe fruit. Mine never went very soft but did go from green and purple to an orange/yellow with purple (rather like butternut squash skin) which I assumed was ripe.

      Did you thin off the fruit ? Last year I removed all but 3 and things were much happier.

      The good news - I over wintered mine last year on the kitchen window ledge, and even took several cuttings and rooted them in water over the winter period. If I could have kept the spider mite off them I'm pretty sure they'd have done well this year.

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      • #4
        Thanks Trip, glad I'm not alone...

        I didn't thin the fruit - oops. Didn't know I should and I was so proud of getting some I left them all on. Am guessing the outdoor ones are goners but I might try getting cuttings from them and keeping indoors. The flat's getting crowded what with all the chillies I am sneaking in under my jumper...
        http://mudandgluts.com - growing fruit and veg in suburbia

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