My 2nd choice goes "Thotakura(Amaranth) leaves"
Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia:
and is a popular green leafy vegetable (referred to in the class of vegetable preparations called saag). In Andhra Pradesh, this leaf is added in preparation of a popular dal called thotakura pappu in (Telugu). it is used to prepare fry, in which the leaf is fried with chili and onions.
Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia:
and is a popular green leafy vegetable (referred to in the class of vegetable preparations called saag). In Andhra Pradesh, this leaf is added in preparation of a popular dal called thotakura pappu in (Telugu). it is used to prepare fry, in which the leaf is fried with chili and onions.
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