Hi there i don't know if anyone will be able to help me but here goes, This is my first year of growing veg, I put some caulis in and they have got to the size of between 4-6" across but they have suddenly got a pinkish tinge on them, why is this and are they still edible, we were badly flooded a month ago but these are in raised beds. Thanks.
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Cauli flowers
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The usual thing is to bend some of the outer leaves over the curd to stop the sun discolouring them.
Still perfectly edible though as they are!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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