a good year

[BUFFS]

we had the first of our parsnips on sunday and even if I grew it myself , it tasted absolutely brill, started off in the greenhouse (never done that before but it was too bl**** cold for them last spring), not as long as I had hoped, but at about 16-18ins I can live with it, so I have plenty of them for the Christmas, even if we have the outlaws visiting..

[burnie]

Well done, mine were ok, but not many and we've eaten them all, only got some Kale left, we've eaten the rest. Intend to grow more of the autumn/winter stuff next year, designing a pigeon and butterfly proof mini tunnel for the brassicas just now.

[BUFFS]

When I dug it up last week I had to use a pickaxe to break through 6ins of solid ice and having been away I wasn't expecting such deep icing up, it didn't do the flavour any harm though, just magic..

[Mr Bones]

we had the first of our parsnips on sunday and even if I grew it myself , it tasted absolutely brill,

Nice one, nothing tastes quite like your own grown produce.

[burnie]

The permafrost's gone from the east side at the moment, a sweaty 12 degrees today

[veggiechicken]

I dug these up last week!



The big one looked ropey but it was very tender and delicious roasted. More to come

[Bren In Pots]

You can't beat the taste of homegrown

[BUFFS]

The permafrost's gone from the east side at the moment, a sweaty 12 degrees today

but that's what we call summer, in a good year..