Originally posted by jacks10
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Chillies - growing and overwintering 2017
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Originally posted by jackarmy View Postif you put them into mfb size ( 10l) or bigger in their first season i mean ) they will get a lot bigger than that, four foot ish and give you enough chillis to last you a 12 month .) They really so fly if given the room and even outside in sunny wales given a bit of shelter from the wind.
Some of these plants also came from later sowings, so that might also be part of the reason for them not being that big, as well as their determination to try and survive the winter
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Originally posted by Scarlet View PostJust out of interest mitzi...where are you getting your seed from? You seem to get lots of no shows?
Bhut Jolokia was from World of Chillies but so was Carolina Reaper and Habanero Chocolate, both of which had 50% germination (2 from 4 sown.)
Purple Peach was from Nicky's Nursery. So was the Peter pepper and only 1 of those germinated of 4 sown. Someone recently told me they'd heard bad reports about Nicky's Nursery germination rates but I thought I'd read here on the Grapevine people said they were OK but I may be misremembering.
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Oh and I'll probably try sowing more Peter Pepper seeds next month i.e. the normal time to sow annuums. I want to keep at least one, ideally two, myself and give one or two to my friend, without telling her what variety they are, just for a giggle.
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Originally posted by Elfeda View PostChris11, what is your 1st ,2nd and 3rd favourite chilli varieties?
And I like the different varieties and matching them with different meals.
The standard Orange Habanero gets forgotten when we get excited about more exotic varieties, but it's one of my favourites. Here's one of my 2016 plants:
Attached Files
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Originally posted by Mitzi View PostI only need one plant of most varieties so it's just the Bhut Jolokia and Purple Peach that have totally failed. I've tried those twice, firstly in damp tissue after soaking in regular (weak) tea and secondly in seed compost after soaking in chamomile tea. Still nothing from either method.
Bhut Jolokia was from World of Chillies but so was Carolina Reaper and Habanero Chocolate, both of which had 50% germination (2 from 4 sown.)
Purple Peach was from Nicky's Nursery. So was the Peter pepper and only 1 of those germinated of 4 sown. Someone recently told me they'd heard bad reports about Nicky's Nursery germination rates but I thought I'd read here on the Grapevine people said they were OK but I may be misremembering.
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I only need one plant of most varieties so it's just the Bhut Jolokia and Purple Peach that have totally failed.
Just found this overview which might shed a bit more light...
Growing ghost peppers (aka Bhut Jolokia) is difficult compared to other hot peppers due to their requirements for a certain amount of humidity and heat, which is in direct relation to their heat index. In order to best grow these peppers, your climate should most closely match that of their native India, which has five months of intensely high humidity and temperatures. If your growing season is short, the ghost pepper plants can be moved indoors in the evening; however, these plants are sensitive to shifts in their environments and a lot of moving around may damage the plants irreparably. The surest way of growing ghost peppers is indoors or in a greenhouse where temperatures can be maintained at the 75 F. (24 C.). Seeds for ghost peppers take around 35 days to germinate in very warm soil between 80-90 F. (27-32 C.) while keeping the soil moist consistently. Soak the seeds in hydrogen peroxide for a minute to increase germination success, and use full sun fluorescent light bulbs to maintain temperature and humidity.
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Originally posted by the big lebowski View Postfantastic photo chris11 ,thanks for sharing ,im growing those this year ,some of my seedling are now going yellow on the tips of there leaves and some have dropped the 1st pair of leaves ,is this normal ?I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Always gives me a chuckle that word "Cotyledons" as it always brings thoughts of a guy (His name passes me by) A proper Veg grower(Dutch I think) who did various video's with Andy at "Quick Crop" You'll know these Trip, as they come from your neck of the woods, just the way he pronounces it!........."Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"
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