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Chillies - growing and overwintering 2017
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Originally posted by Jay22 View PostGood looking crops there guys, mine have flowers at long last. Seem to be taking ages. Any chance of peeps naming their chillies if they are adding photos...would love to know what they are for choosing what to grow next season.
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Originally posted by Small pumpkin View PostMy first harvest of the year. The pickling has started
[ATTACH=CONFIG]74565[/ATTACH]
Do you pickle a lot, then? What does that involve? Obviously vinegar but do you slice or leave them whole? Add other spices e.g. peppercorns?
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Easier to include a link to an album instead for pictures, mods please remove if not allowed.
https://imgur.com/gallery/q91R7
Haven't posted for ages guys, sorry my computer screen broke so I've had to do everything by mobile -.-
Plants that I currently have
Wilds;
rhombodeum
cap 498
cap 1488
CGN 23258
Superhot ;
7 pot brain strain
Black naga
Bhut jolokia
Trinidad Moruga Scorpion
Other
Aji pineapple
Aji lemon
Peppadew/milawi piquante
Scotch bonnet
Orange habanero
I'm growing almost compeletely hydroponically now, much easier space wise for me. Had some issues with sunburn which is why some are lacking leaves /looking ropey. Brain strain and rhombodeum are showing signs of bleaching or possibly iron deficiency, which makes sense as my water pH is around 8, and my TDS count is around 800. Using calcium nitrate and Epsom salts as foliar feed.Last edited by Sappidis; 30-06-2017, 12:36 PM.
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Originally posted by Mitzi View PostWhere did you get your Reapers? I really hope I'm wrong, but looking at this picture and the one from your previous post, they look more like annuums than chinenses. Hopefully for you I have no idea what I'm talking about and they will be perfect Reapers!
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Originally posted by Mitzi View PostSP that's a gorgeous photo, looks like it should be on a magazine cover! What varieties are they? The purple ones look rather like my Filius Blue and the pale green ones look a bit like my Sugar Rush but not exactly.
Do you pickle a lot, then? What does that involve? Obviously vinegar but do you slice or leave them whole? Add other spices e.g. peppercorns?
Using this recipe. Closest I could find to last years recipe, which HE didn't save or can't find on his tablet!
( I really should just do everything myself )
Quick Pickled Jalapeno Rings Recipe - Allrecipes.com
I reduced the amount of salt.
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