Originally posted by redkoatz
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I try not to use the same compost for potatoes the next year, and if I have any problems with disease I try to use it on part of the garden that won't be growing potatoes or tomatoes (eg the flower garden). It depends what you mean by rotten organic material. Making compost is a huge subject, but in general if you have diseased plants you shouldn't compost them - throw them in the dustbin or burn them.
When you harvest your potatoes you may find some have been damaged - they may have slug holes in or breaks in the skin (both of these are less likely if you use containers), or they may be part rotten. Often some of the damaged potato is usable, but if you try to store damaged ones they will rot, and spoil any others that you are storing them with. Always store undamaged potatoes and eat any that have any signs of damage or disease straight away.
Potatoes may rot if stored wet. Again containers help as you can move them under cover and leave them to dry out for a few days before harvesting. You can spread the potatoes out to dry, but don't leave them in the light too long as they will go green. Green potatoes are poisonous, so this is really bad.
I store my potatoes in thick paper bags in my garage. I don't fuss about the temperature - there isn't much you can do about it in the summer. If we were forecast very severe frosts so that the temperature in the garage would be freezing I would bring the bags inside but this would probably encourage the potatoes to sprout faster so I would only bring them in as a last resort.
You can cut large potatoes in half and plant them to form 2 plants as long as each half has some "eyes" which are the little buds that form the shoots. Most half potatoes will have at least one eye - it isn't usually a problem. I've cut big ones in half and planted them straight away without problems, although you could argue that the cut surface might get eaten by slugs.
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