Today I harvested - 2017

[Bren In Pots]

Chard, spinach, courgettes, herbs, toms, carrots, and runner beans all to make Minestrone soup

[Nicos]

Beans beans beans beans
Beans beans beans beans
....beeeeeans, loverly beeeans! ( hummed to the Monty Python 'Spam' tune!)

for those of you too young to get this...don't worry...I'll be OK once I've got them in the freezer!

[WPG]

Last of the climbing beans, last of the autumn raspberries, last of the sweetcorn, little and large courgettes, beetroot, kale, PSB, and a handful of blueberries.

Sweetpeas are still going strong, though I'm bit worried that gales predicted for tonight might flatten them.

[elleme]

Apple to go in breakfast smoothie - I've been doing that for a couple of weeks now. Tomatoes, land cress, perpetual spinach, rocket and a very sparse picking of young winter lettuce for lunchtime salad. A courgette for dinner later.

[Small pumpkin]

Runner beans, pea beans, coriander seeds, tomatoes, sweet pepper, aubergine, courgette.

[Bren In Pots]

Raspberries, blackberries, toms and a bucket of apples that I juiced.

[bramble]

Tomatoes, padron peppers, jalapeno chillis and some mixed herbs.

[Jonny.D]

Kale, salad stuff, sweet chillis and tomatoes.

Very sad to say that I can see the end of the tomatoes

[Deano's "Diggin It"]

My "Bounty" of the day!



And I brought "Nigel" home, as it is getting drastically colder overnight!

[Chestnut]

Another 25kg of apples, as we didn't want to leave them on the tree with so many wasps about. Lucky to have plenty of neighbours who don't have trees in their gardens yet;-)

Also 2lb each of runner beans and cougettes, plus 1lb of tomatoes. Courgette and tomato chutney simmering on hob, next to a large pan of apple crumble mix from all the apples which weren't good enough to give away!

[Bren In Pots]

Just raspberries, toms, lettuce and basil. our evening meal came out of the freezer.

[WPG]

A week's supply of cavolo nero, beetroot and a bunch of sweet peas.
I find the kale and beetroot stay alive and fresh for the week in a bowl, with just enough water to keep the bottom of the stems/roots damp.

[Jungle Jane]

Harvested the remaining sweetcorn yesterday & they're all in the freezer except I cooked one of them

[Bren In Pots]

Charlotte potatoes they'll be put into a paper sack later on today, then just Black Cherry toms for roasting along with some oregano.
My San Marzano still haven't ripened they're very late i usually have a freezer full of them by now.

[Jonny.D]

Kale, salad stuff, tomatoes & just enough beans for our dinner, though think that's will be the last of them