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Today I harvested - 2017

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  • Sprouts, kalettes, kale, cabbage, leek and turnip.

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    • 14 capsicums picked - some will go in fridge some in freezer.

      Also, some Lady Godiva squash I grow for the seeds should have been processed before now (I have to wait till the heating is turned on in the house which happened about 4 weeks ago). 2 were starting to go mouldy so I have now taken the seeds out and they are drying on a radiator. When they are dry enough (crunchy when eaten I think) I'll put then in a container and do another couple - 6 in all. About 250g weight but will drop a bit more.

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      • Sprouts, kalettes, cabbage, leeks and turnip. All going with tea.

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        • Originally posted by Small pumpkin View Post
          Sprouts, kalettes, cabbage, leeks and turnip. All going with tea.
          Going to be windy on Mull tomorrow!

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          • Last of the carrots, the tops look to have been knocked back on the Celeriac too, so I'll lift that tomorrow.

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            • Zucchini. I think 5 plants may have been too many. Oh well.

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              • Don’t worry, we had 10 plants between two of us- I hope you like them
                raw in salads
                ‘Courgetti spaghetti ‘, or just make courgette ribbons with the peeler and use like tagliatelli
                In Ratatouille
                In a variety of soups
                Served with courgette and mushroom bread
                Courgette and tomato chutney
                With ham/bacon, creme fraiche and pasta
                With chicken, lemon and couscous
                Dried into crisps with a shake of black pepper
                And in Lemon courgette cake ( Grated courgette can also be frozen and used for more cakes later in the year)....

                Last edited by Chestnut; 12-12-2017, 08:51 PM.

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                • Leeks and kale. The hail was to heavy to pick anything else!

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                  • Parsnips, JA's leeks and some herbs.
                    Location....East Midlands.

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                    • The last of the kale, lots of sprouts and lots of leeks all for tomorrow. Just off to prep it all now.

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                      • Started to clear out porch ready for new season and harvested the chilli peppers. 40 Scotch bonnets, 20 Ring of Fire and 60 odd Cayenne. Going to have to power up the dehydrator.

                        Blossom on some of the plants, so going to keep 1 of each and see if we can get early fruit in 2018. Will prepare area for sowing chilli seeds early jan.

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                        • Yesterday was Parsnips, Kale, sprouts and JA's then today just a couple of black cherry toms from the plant growing on my kitchen window sill.
                          Location....East Midlands.

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                          • my dehydrator a couple of bread tins on radiator:

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                            • Three Parsnips for dinner, might be a few Brussels for Friday when we get visitors fro dinner.

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                              • A strawberry for the dog and a couple of zucchini for me.

                                The first of the tomatoes are finally starting to turn red after what seems like months, so hopefully I'll be able to start harvesting them soon.

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