Sprouts, kalettes, kale, cabbage, leek and turnip.
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Today I harvested - 2017
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14 capsicums picked - some will go in fridge some in freezer.
Also, some Lady Godiva squash I grow for the seeds should have been processed before now (I have to wait till the heating is turned on in the house which happened about 4 weeks ago). 2 were starting to go mouldy so I have now taken the seeds out and they are drying on a radiator. When they are dry enough (crunchy when eaten I think) I'll put then in a container and do another couple - 6 in all. About 250g weight but will drop a bit more.
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Don’t worry, we had 10 plants between two of us- I hope you like them
raw in salads
‘Courgetti spaghetti ‘, or just make courgette ribbons with the peeler and use like tagliatelli
In Ratatouille
In a variety of soups
Served with courgette and mushroom bread
Courgette and tomato chutney
With ham/bacon, creme fraiche and pasta
With chicken, lemon and couscous
Dried into crisps with a shake of black pepper
And in Lemon courgette cake ( Grated courgette can also be frozen and used for more cakes later in the year)....
Last edited by Chestnut; 12-12-2017, 08:51 PM.
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Started to clear out porch ready for new season and harvested the chilli peppers. 40 Scotch bonnets, 20 Ring of Fire and 60 odd Cayenne. Going to have to power up the dehydrator.
Blossom on some of the plants, so going to keep 1 of each and see if we can get early fruit in 2018. Will prepare area for sowing chilli seeds early jan.
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