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Today I harvested - 2017

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  • Peas, calabrese, courgettes, first blackberries, french and runner beans, and 4 strawberries which tasted absolutely amazing!

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    • 9.2kg of spuds from 1 bed
      https://roosorganicallotment.wordpress.com/
      Growing by trial and error in Kent

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      • Swede, turnip, courgette, carrots, pea beans, kale, Swiss chard, chillies (lots of chillies ) & cucumbers.

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        • Today I harvested - 2017

          Cabbage, Cauliflower, Courgettes, Dwarf Runner Beans, Dwarf Haricot Beans, Tumbler Tomatoes and Indoor Grown Mushrooms.

          I also harvested Field Mushrooms from a corner of our local football pitch and Blackberries from a local hedge. Well I had to do something whilst the dog was having a run.

          I Know. The Field Mushrooms and the Blackberries where cheating but who cares!!

          Best regards,
          Greg

          sigpic

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          • More kale, runners and carrots. Still using homegrown spuds too
            Nannys make memories

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            • Potatoes, scallions, brocolli, tomatoes, chillis and my first cauliflower.

              And when your back stops aching,
              And your hands begin to harden.
              You will find yourself a partner,
              In the glory of the garden.

              Rudyard Kipling.sigpic

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              • Potatoes, carrots, tomatoes, komatsuna, beans, mangetout, beetroot, raspberries, an apple and a load of bolted leeks for replanting.
                The little shop at the end of the garden is wellstocked these days.

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                • First broccoli!
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Three rows of onions ( no space to dry anymore than that )
                    All my boltardy beetroot ( it's chutney time! )

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                    • Kale, Beans, salad stuff and Plums, the juice is like a thin syrup and just as sweet

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                      • Rhubarb,runner beans & sharpes express potatoes.
                        Location : Essex

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                        • Over a pound of blackberries this evening. I'm saving them up in the freezr til I have enough to make a good sized batch of bramble jelly

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                          • 1 beetroot (700g) green beans (200g), green peppers (2)
                            and peas 400+.

                            Well, I harvested the peas about 5 days ago for seeds for next year. I always leave some pods on the best looking plants carrying the best looking pods. I plant a 30 foot row at 12 peas to the foot so need about 400 peas. These do produce about 1lb per foot including pods and this year 42% of that weight was podded peas about 12lb.

                            I have to keep an eye on the pods while they are drying/maturing on the plants as mice can strike at any time and decide they are good to eat. When I saw a few pods had been ripped open, I decided they were good enough to harvest. I've podded about 1/2 these with enough still drying in the pods maybe for the following year. Below are the peas before picking, the pods drying and after podding. I leave the margarine tub open in the conservatory till they are hard just stirring occasionally. There are usually quite a lot of peas ruined by pea moth larvae but usually get an average of at least 6 good peas when there are 9 in a pod. I used to sow successionally but found that later sowing were too infested by pea moths to be worth it where I live so now I just do one sowing of hurst greenshaft (probably). most pickings are grub free till the last ones (and the pods left for next years seed).

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                            • Blackberries, raspberries, Charlotte's, courgettes and chard.
                              Location....East Midlands.

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                              • today

                                I harvested courgettes and peas!

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