Three colours of beetroot (one of each), some kale and some carrots.
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Today I harvested - 2017
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Calabrese, courgettes (I have far too many as usual), climbing french beans Fasold (so prolific they are an embarrassment - I should have believed the seed description), kale, chard, beetroot and a rather immature sweet corn (lark) I knew it wasn't quite ready but couldn't resist. Oh and tomatoes, cucumbers, blueberries, rhubarb, the odd raspberry and a couple of the first blackberries. Our kitchen is festooned with produce!
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I've done lots of harvesting this weekend:
* First ever blueberries (only two )
* salad bowl lettuce
* First chillies of the year - Nigel's outdoors (thanks Deano)
* First toms of the year - 100s & 1000s
* All the broad beans (karmazyn), runner bean (Galaxy), a DFB I've forgotten and pea - shiraz. My legumes have been rubbish this year, we had a good tub full but that is all of the produce from all of the plants. I've pulled them all out now and replaced with some new peas and broad beans. They get battered too much by the wind in this garden I think!
In sad news, my butternut squash has split and stopped growing, so its now living in the compost bin
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