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2017 - Grow Salad with me Challenge
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Me again.
2 sorts of lettuce (Relic and Warpath), tomatoes Shirley, Balconi red and yellow, celeriac thinnings, red basil, peas (Meteor), new potatoes (Charlotte) and cut and come again beet greens.
I'm finding this really interesting to see how the composition of a salad gradually changes through the year. If I'd thought to take a photo on Saturday I'd have had a mini cucumber in the picture (Cucino, the first from my friend's greenhouse), but I was in too much of a hurry to eat it!A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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Last edited by Penellype; 17-06-2017, 10:14 PM.A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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No photos just info. I was out for lunch today and had some salad leaves with what I picked, once we were back home I was making a salad for our tea, what a difference in taste with fresh picked lettuce so much better.it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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The gardens down south are so much more advanced than the gardens up here, well mine anyway, there'd are no flowers on my courgettes or cucumber yet but I have been using lettuce, radish and chard (as salad leaf) and some potatoes, though I have had problems with those, no matter I still enjoy spending time in the garden, even if I don't get the results I want.
I should have added I do have peppers and tomatoes on my plants but nowhere near ready yetLast edited by rary; 18-06-2017, 12:38 AM.it may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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Today's salad:
Lettuce Warpath, red and green cress, tomato Shirley, basil, celeriac leaves, the first Snackbite orange pepper of the season and beetroot leaves.
For those that think my salads are "beautifully presented", this is what it looked like when it was ready to eat (with the addition of some ham, mayonnaise and lemon juice):
A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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I made a salad a couple of days ago the only thing not from the garden is the salad cream,the yellow courgette was tiny but it was the first I've ever picked & grown in my life & I can't wait for them to grow Marvel of four seasons leaves,cucino cucumber,balconi red tomato,red onion,lady C potatoes I think or Arran pilot I can't remember,gold rush courgette & sprig of parsley from the windowsill.
Location : Essex
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Ya Know what! I have not kept up to speed with this thread!
But tell ya what! having done so! Lady P! You have knocked spots!
I am so inspired!
Cleared n feed a few beds today!
So gunna give this a bash for overwintering stuff!"Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"
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Right! This is mix of replying to this thread and overwintering radish!
Another to clear, and have a few others to put in place!
But on the side lines, as this year as been a bit of a "Washout"
Molli Mino
Kulata Cerna (Black Radish)
Scarlet Globe
French Breakfast
Chioggia Beet
Crimson Globe
And various Oriental salad leaves n plants!
Not to mention the normal " Run of the Mill" Lettuce!
See how we go!"Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"
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