Have seen a few posts on food websites going on about kalettes. Apparently they're delicious. I've seen various suppliers selling seed, so I'm prepared to give them a go. Except they're packets of 'seed mix', which I never like because if I only want a few plants, how do I know if I've got a representative sample of all of them, plus what if I like one type better than the others...
So, has anyone here tried growing them (or eating them, for that matter)? Any views on growing them? Suppliers? Eating qualities?
Thanks.
So, has anyone here tried growing them (or eating them, for that matter)? Any views on growing them? Suppliers? Eating qualities?
Thanks.
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