Bit of advice please!
I bought some Charlotte spuds for chitting from a different shop ...got home, and noticed they are enormous!!!!!!
You could make decent chips from some of them!
so, having never before tried it, I think this is the first year I'm going to have to cut up some of my spuds before planting.
having never tried this before I'm not sure whether to be worried it might go wrong, or excited about trying something new!!!
So...do I chit as normal and then just cut up prior to planting?....
how many chits per piece?
what size should I cut them to?
I don't normally rub off any chits cos I tend to want as many as poss...so if there are only a few chits per piece aren't I likely to get a few large spuds per plant????( not idea for baby new potatoes is it??.)
we need these spuds to see us through the winter, so high and large productivity are needed!
( and yes, we still have a few in store from last year!!)
so..an 'Idiots Guide to cutting up chitted spuds' for best results would be much appreciated
ta muchly in advance!
I bought some Charlotte spuds for chitting from a different shop ...got home, and noticed they are enormous!!!!!!
You could make decent chips from some of them!
so, having never before tried it, I think this is the first year I'm going to have to cut up some of my spuds before planting.
having never tried this before I'm not sure whether to be worried it might go wrong, or excited about trying something new!!!
So...do I chit as normal and then just cut up prior to planting?....
how many chits per piece?
what size should I cut them to?
I don't normally rub off any chits cos I tend to want as many as poss...so if there are only a few chits per piece aren't I likely to get a few large spuds per plant????( not idea for baby new potatoes is it??.)
we need these spuds to see us through the winter, so high and large productivity are needed!
( and yes, we still have a few in store from last year!!)
so..an 'Idiots Guide to cutting up chitted spuds' for best results would be much appreciated
ta muchly in advance!
Comment