strangely i only had blight in one greenhouse but it has now spread to my outdoor ones. i have a variety in there called 'matt's wild' which i wasnt hugely impressed with taste wise and also it grows all over the place and is really untidy. when the blight first started i had to go away and came back to very ripe matt's wild which tasted really nice so obviously i wasnt letting them ripen enough. the point is, all the other toms are finished but the matt's wild is 100% blight free.
you can get it from simpson's seeds and i definately recommend it
you can get it from simpson's seeds and i definately recommend it
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