Popped over the plots today before the rain set in and my onions made me cry, both red and white are bolting...nearly all of them spent 30 minutes removing the flower spikes.
I will make use of some of them as spring onions but I have a question about the others that will remain.
I know they wont store but are they still suitable for slicing and freezing? Or should I cut my loses and use the space for something more productive?
I will make use of some of them as spring onions but I have a question about the others that will remain.
I know they wont store but are they still suitable for slicing and freezing? Or should I cut my loses and use the space for something more productive?
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