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Garlic Chives, how should I use them ?

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  • Garlic Chives, how should I use them ?

    I have a row of normal chives and just chop off some spears when I want some to dice up for on my bagel.

    I thought Garlic Chives would be a good idea so grew some.
    They don't seem as vigorous as normal chives, far fewer leaves and they are flatish.

    Do I just chop of leaves like normal chives.

    Confused
    Jimmy
    Expect the worst in life and you will probably have under estimated!

  • #2
    Yes, just chop as normal chives. They are flat and perhaps not so vigorous but they come back every year and in pots somewhere sheltered are often available to harvest during the winter(albeit sparingly) lovely on fish, pasta etc as well as in your sandwich
    Last edited by Scarlet; 08-06-2017, 01:27 PM.

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    • #3
      OK will try some in the morning !
      Thanks
      Jimmy
      Expect the worst in life and you will probably have under estimated!

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      • #4
        You could grow them for their flowers, Jimmy, I know how much you like them!
        Garlic chive flowers smell of roses - sniff one and see

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        • #5
          No flowers yet !
          Jimmy
          Expect the worst in life and you will probably have under estimated!

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          • #6
            Tried some chopped up leaves on my bagel this morning, yummy but fairly mild.
            Thanks
            Jimmy
            Expect the worst in life and you will probably have under estimated!

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            • #7
              Flowers taste nice as well

              New all singing all dancing blog - Jasons Jungle

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              • #8
                Bet they would be nice on cheese on toast with a splash of chilli sauce

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