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Shhhh burnie....shhhhh...
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"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France -
I do it like that as well.Originally posted by Nicos View PostPar boiled and then cooked in the oven?...bit like roasties?
Never heard of cooking chips like that...tell us more!!
Cut into chips, par boil, toss in tiny bit of vegetable oil and a good sprinkling of celery salt. In very hot oven 10 mins, turn, then another 10 mins. Have with what ever you normally have ( if that's anything other than salt & vinegar, then you're just wrong
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I do like sweet potato chips and pumpkin chips for a change.Comment
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Just had sweet potato chips and they are soggy, any idea how they can be cooked to make them crispit may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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This time of year I am using Lady C that has been left in the ground to grow on for my chippers and bakers. Later it will be main crop Picasso.
As to the cooking medium I love to go old fashioned and occasionally use beef dripping but SWMBO gives me a hard time..............Potty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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My mums...twice cooked, YUM!sigpicComment
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Just noticed this!Originally posted by cheapskate chaz View Post
Pink Fir Apple is a variety of potato
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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