Hi all
On to brighter subjects after my tomato blight troubles yesterday!
I'm growing four different types of squash:
Uchiki Kuri, Butternut (Hunter F1), Spaghetti, Serpente Di Sicilia (Cucuzzi)
They're all doing pretty well, with the Uchiki Kuri growing at a phenomenal rate. One of them has around seven or eight small fruits. What I wondered is:
- When do they need to be "stopped"/pinched out?
- Is this necessary to help make the existing fruits ripen?
- Would the same apply to the other squashes, or is each squash dealt with differently?
- Any other squash related tips?
Many thanks as always
Max
On to brighter subjects after my tomato blight troubles yesterday!
I'm growing four different types of squash:
Uchiki Kuri, Butternut (Hunter F1), Spaghetti, Serpente Di Sicilia (Cucuzzi)
They're all doing pretty well, with the Uchiki Kuri growing at a phenomenal rate. One of them has around seven or eight small fruits. What I wondered is:
- When do they need to be "stopped"/pinched out?
- Is this necessary to help make the existing fruits ripen?
- Would the same apply to the other squashes, or is each squash dealt with differently?
- Any other squash related tips?
Many thanks as always
Max
Comment