My go to spuds, when living in the far north of Scotland, was Pentlandite Javelin and Kestrel.
The Javelin make great fluffy mash and boiled. the Kestrel are great for roasts and chips.
Both did well in the very wet conditions of Caithness and suffered less slug damage than others I tried.
Now I'm further south I may try new varieties.
The Javelin make great fluffy mash and boiled. the Kestrel are great for roasts and chips.
Both did well in the very wet conditions of Caithness and suffered less slug damage than others I tried.
Now I'm further south I may try new varieties.
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