Like many others spring onions are a nightmare and a complete waste of time.
No more winter staples for me as they take too long and need more room than we have. However, I have been using more and more oriental types. I know that many varieties don't like mid summer etc but the over winter ones are as tough as nails as far as the cold is concerned. Emporers Savoy and Chinese Cabbage (a dwarf variety) are my new best friends.
No more winter staples for me as they take too long and need more room than we have. However, I have been using more and more oriental types. I know that many varieties don't like mid summer etc but the over winter ones are as tough as nails as far as the cold is concerned. Emporers Savoy and Chinese Cabbage (a dwarf variety) are my new best friends.
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