I bought my other half a Morrisons "volcanic vindaloo" curry recently, supposedly the hottest supermarket curry you can get. He said it was hot but didn't have much flavour so it was a disappointment.
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Chilli Growers - what's on your growing list for 2018?
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Originally posted by Deano's "Diggin It"Oh! Oh! Oh! Whilst on the subject!
If you have just a couple of spare seed! I would be more than graciously honoured to receive and nurture them!
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Originally posted by Scarlet View PostWhat are you after - Trifetti? If so I can put in with your Tom parcel?
Well that's it you haven't already sent the envelope, been very busy at work so not been about a lot!"Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad"
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Wow! There are some real chilli enthusiasts here.
My list only has 4, which will be more than enough.
Jalapeño (~5000 shu) for me
Vampire (~14000 shu) a step up for me and I like the name.
Ring of fire (~80000 shu) for the better half
Piri Piri (~200000 shu) to give her something hot, but not too hot.
Was given a moruga scorpion plant a couple of years ago, the was just silly. Did make chilli beer with some MS, but it was not drinkable. Cleaned the stainless steel sink a treat though.Sometimes you just have to scratch that itch and get dirt under your finger nails.
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Bishops Hat and Aji Pineapple
Both C. Baccatum.
This was the final harvest for these two yesterday
Bringing them indoors before cold spell forecast to give them a chance of overwintering. Have also saved plenty of seeds, so either way these two will definitely be on 2018 growlist.
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