Thanks for the suggestions.
My requirements for beans are very precise because in general I don't like beans. The varieties I grow must therefore be absolutely stringless, tasty, easy to grow and not take up too much space. Upto this year I have grown Purple Teepee, which are nice until they get beyond about 3 inches long, and then they become too "beany" for me. Sonesta is nice, probably because the beans don't get too big.
As example of my fussiness in this department with the runner beans - I grow Stardust (exceptional) and Firestorm (passable) and decided to try the dwarf variety Hestia which has pretty red and white flowers as a decorative veg for my front fence. It is described as stringless and tasty with long, straight pods. I ate 3 small beans (which were anything but straight) and found that, having removed the worst of the strings they were coarse, unpleasantly flavoured (to my taste) and had a texture resembling cardboard. Others may like them, but mine went in the hotbin and I won't be growing them again.
This post probably gives more insight than most as to why I spend so much time and effort growing my own veg. I simply won't eat most of the stuff sold in the shops.
My requirements for beans are very precise because in general I don't like beans. The varieties I grow must therefore be absolutely stringless, tasty, easy to grow and not take up too much space. Upto this year I have grown Purple Teepee, which are nice until they get beyond about 3 inches long, and then they become too "beany" for me. Sonesta is nice, probably because the beans don't get too big.
As example of my fussiness in this department with the runner beans - I grow Stardust (exceptional) and Firestorm (passable) and decided to try the dwarf variety Hestia which has pretty red and white flowers as a decorative veg for my front fence. It is described as stringless and tasty with long, straight pods. I ate 3 small beans (which were anything but straight) and found that, having removed the worst of the strings they were coarse, unpleasantly flavoured (to my taste) and had a texture resembling cardboard. Others may like them, but mine went in the hotbin and I won't be growing them again.
This post probably gives more insight than most as to why I spend so much time and effort growing my own veg. I simply won't eat most of the stuff sold in the shops.
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