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Today I harvested - 2018

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  • #91
    Yesterday was lettuce, chives, pea shoots and spring onions.

    Today its chard and spinach to go in a curry.
    Location....East Midlands.

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    • #92
      Yesterday was my very first harvest... ever! Nothing exciting, just spinach and chard, but I'm super chuffed to start eating the product of my first year attemp at growing something. The spinach plants have absolutely exploded!

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      • #93
        Asparagus & Salad stuff

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        • #94
          Lettuce, rocket, garlic chives, pea shoots, PSB, herb fennel and mixed micro greens.
          Location....East Midlands.

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          • #95
            Just herbs....nothing exciting but very fragrant

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            • #96
              A few rhubarb stalks.
              Salad: pea shoots, cress and mustard, two kinds of red mustard leaf, rocket, spinach, perpetual spinach, three kinds of lettuce, mizuna, dandelions, claytonia, radish tops, two kind of mint, lemon balm... probably some other stuff I am forgetting!
              Oyster mushrooms - the first to actually come to anything from a Dobies mushroom kit (all the others have just withered away before properly fruiting)

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              • #97
                Baby broadbeans, first time growing them properly on my few months old allotment, yum!

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                • #98
                  Lettuce, pea shoots, chives flowers and oregano.
                  Location....East Midlands.

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                  • #99
                    Chives and strawberries

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                    • Broadbeans and garlic

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                      • Mixed salad leaves

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                        • Not from the garden but from the sea some sea lettuce - now rinsed and drying on a rack to be added to noodle broth dishes - particularly good with salmon in a Miso broth
                          Another happy Nutter...

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                          • more broadbeans, nom nom

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                            • Broad beans and radishes

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                              • My first strawberry of the year. It was sweet... full of flavour... and absolutely delicious! I shared it with my OH and we both went 'oooooohhhh'!

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