Today I harvested - 2018

[Small pumpkin]

Another kg of chillies.

[Jungle Jane]

I just harvested the last of my tomatoes outside & most of the sweet peppers (I forgot a couple,it got dark as well so I didn’t know what I was doing) & a few courgette,there’s still two out there,they might grow a bit The second photo is my glut & the green tomatoes are from today,a lot of the red tomatoes & orange banana variety were green the other day
Edit - I just harvested these rooster potatoes to roast with the courgettes,these are in a big tub of compost on the patio-

[Chippy Minton]

First sprouts of the season!
First parsnips (we've had a couple of hardish frosts this week)
Dwarf green kale
More chard, although it's starting to look a bit battered
Romanesco! Never successfully got one to harvest size before, no prize winners but a 'side' as the packet would say

Gonna cook up some of the last potatoes as well

[Snadger]

Corn on the cob. Ate a couple of cobs at the plot and brought the rest home for freezing.

[muck lover]

Another bowl of tomatoes now processed into soup. Some chard now washed and frozen for the Young Muck Lovers’ smoothies.
Two boxes of raspberries now processed into compote.


At this time of year the quality of tomatoes and raspberries has definitely reduced but somehow they seem really precious to me as I know the growing year is drawing to a close.

[bikermike]

over the weekend Parsnips and Swiss chard.

Took the remaining tomatoes out of the freezer[1] and the ripening tray and shoved them in the slow cooker with some bayleaves and some garlic. poured off the water after about 2 hrs then left them to it for another 4hrs(?) and then whizzed it up in a blender.

[1] over the year we freeze the splitters, the ones that go soft before eating, and the beefsteaks and then make sauce when we get enough in one go.

[Small pumpkin]

3 varieties of kale, leek, parsnip, swede, carrots, sprouts and chillies.

[Jungle Jane]

Yesterday I harvested all my parsnip,one of the two were edible sized,that’s a one penny in the photo so it’s smallish but it’s the biggest parsnip I’ve ever grown,an achievement & I roasted it alongside what my daughter had cooking & just ate parsnip on its own like I was a rabbit grazing but I couldn’t wait to find other food to go with it,emergency eating,people do that with corn on the cob too

[Bren In Pots]

Black Cherry Toms, raspberries and Nasturtium pods.

[Mark_Riga]

4.2kg ripe and ripening tomatoes

[Bren In Pots]

More Black cherry toms, spicy mix lettuce and some land cress.

[muck lover]

My very last crop of tomatoes for the year. I have to say they were a sorry looking lot. But they are now processed into soup with the help of a packet of bought passata. I have loads more chopped and frozen but I had a pang of sadness that there won’t be any more of these home grown goodies fresh until next year.

[Nicos]

Last night..before the heavy frost....
Last 3 lettuce and all the remaining chillies( including the plants!!)

[Ognen09]

A head of broccoli, a couple of baby turnips and a (summer fruiting) raspberry that was obviously very confused!!

[Tripmeup]

Last of my tomatoes, picked some Jalapenos

dug last of potatoes, dug more carrots