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I have found that Ambrosia is the best tasting,long cropping cherry tom, as an experiment the year before last I let it keep producing trusses instead of stopping them, one plant put out 17 useable trusses, with the rest not far behind, I did put a photo on here, about 20-30 toms on a truss if I remember right, 6 plants gave us tom soup and sauces til the following April, tucked away in the big freezer..
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