Hi all!
So I know I asked a similar question (last year) when I was growing my spuds in pots but I want to get some advice from all you lovely experts.
I have a lovely large allotment that I have taken over this year. I have had it ready for a while, or as best I could in such a short time. But because of the weather, I haven't had a chance to plant anything out in the open. Most importantly right now is my seed potatoes.
I have had both the earlies and maincrop in trays for a while and they have chitted well BUT I went to take them out today to get ready to plant tomorrow and they have all gone crazy in the last week. most are now sprouting actual leaves, and some very thin white long thin shoots.
1. Will they still be ok to plant? Should I order some more?
2. Should I break off the chits and let nature take its course? Both or just Maincrop as I read on here somewhere that they don't really need to be chitted as they have a longer growing season.
3. I have noticed that there are quite a large portion that are fairly soft, not rotting just very soft. Is this an issue?
Thanks in advance...
So I know I asked a similar question (last year) when I was growing my spuds in pots but I want to get some advice from all you lovely experts.
I have a lovely large allotment that I have taken over this year. I have had it ready for a while, or as best I could in such a short time. But because of the weather, I haven't had a chance to plant anything out in the open. Most importantly right now is my seed potatoes.
I have had both the earlies and maincrop in trays for a while and they have chitted well BUT I went to take them out today to get ready to plant tomorrow and they have all gone crazy in the last week. most are now sprouting actual leaves, and some very thin white long thin shoots.
1. Will they still be ok to plant? Should I order some more?
2. Should I break off the chits and let nature take its course? Both or just Maincrop as I read on here somewhere that they don't really need to be chitted as they have a longer growing season.
3. I have noticed that there are quite a large portion that are fairly soft, not rotting just very soft. Is this an issue?
Thanks in advance...
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