Hello everyone
Last year I grew butternut squash as well as some Jalapenos and some Cayenne peppers. This year I'm growing those again, but now that I have my raised beds I'm doing loads more. I planted the seeds in compost and watered them 12 days ago, and so far I've had the following things germinate:
The only things that haven't shown their heads yet are the Butternut squash, Jalapenos and Cayennes. I used the seeds from the packets I got last year, and the seeds have been stored in their paper packets in a dark cupboard in an brick outbuilding that's attached to the house, where it doesn't get cold enough to freeze inside.
The fact that the only things that haven't grown so far are the ones that I've used again for the second year, makes me think that I've somehow killed them by storing them incorrectly? Or maybe they just have shorter lives than their packets had me believe (I think they are all B&Q own brand).
I'm going to wait another couple of days until I get to the 14 day point, then they'll end up in the compost bin and I'll buy some fresh seeds. I'm curious what the proper way to store seeds is, especially over winter?
Last year I grew butternut squash as well as some Jalapenos and some Cayenne peppers. This year I'm growing those again, but now that I have my raised beds I'm doing loads more. I planted the seeds in compost and watered them 12 days ago, and so far I've had the following things germinate:
- Tomatoes - Gardeners Delight
- Tomatoes - Noire De Crimee
- Bell peppers
- Patty Pan squash
- Crown Prine squash
- Sweetcorn - Amaize I think??
The only things that haven't shown their heads yet are the Butternut squash, Jalapenos and Cayennes. I used the seeds from the packets I got last year, and the seeds have been stored in their paper packets in a dark cupboard in an brick outbuilding that's attached to the house, where it doesn't get cold enough to freeze inside.
The fact that the only things that haven't grown so far are the ones that I've used again for the second year, makes me think that I've somehow killed them by storing them incorrectly? Or maybe they just have shorter lives than their packets had me believe (I think they are all B&Q own brand).
I'm going to wait another couple of days until I get to the 14 day point, then they'll end up in the compost bin and I'll buy some fresh seeds. I'm curious what the proper way to store seeds is, especially over winter?
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