Hi all,
I have been steeping some nettle and weed teas. I have read to dilute the tea 1 to 20 with water before applying. I am wondering which vegetables will benefit from them and at what stage. Is there a good resource for this? It smells so bad, I have to admit I am feeling a bit queasy about applying it.
In case you like reading and typing, I've listed what I have growing. Everything is planted in the ground except those mentioned. I have:
Garlic (planted in Feb)
Shallots (planted in Feb)
Leeks (tiny seedlings)
Strawberries (only one starting to flower)
Blackcurrants
Boysenberry
Thornless blackberry
Climbing French beans (planted out recently, one to two sets of true leaves)
Sweetcorn (planted out recently, ranging from 3 to 8 inches tall)
Calabrese (seedlings planted out recently, one to two sets of true leaves, quite small)
Cabbage (seedlings planted out recently, one to two sets of true leaves, quite small)
Purple sprouting broccoli (seedlings to be planted out soon)
Chillies (one to two sets of true leaves in pots)
Tomatoes (range of sizes in pots)
Aubergine (seedling, to remain in pot in greenhouse)
Potatoes (Some with foliage, some not broken the surface)
Courgette (working on third true leaf, to be planted out soon)
Butternut squash (seedlings to be planted out later)
Thanks
I have been steeping some nettle and weed teas. I have read to dilute the tea 1 to 20 with water before applying. I am wondering which vegetables will benefit from them and at what stage. Is there a good resource for this? It smells so bad, I have to admit I am feeling a bit queasy about applying it.
In case you like reading and typing, I've listed what I have growing. Everything is planted in the ground except those mentioned. I have:
Garlic (planted in Feb)
Shallots (planted in Feb)
Leeks (tiny seedlings)
Strawberries (only one starting to flower)
Blackcurrants
Boysenberry
Thornless blackberry
Climbing French beans (planted out recently, one to two sets of true leaves)
Sweetcorn (planted out recently, ranging from 3 to 8 inches tall)
Calabrese (seedlings planted out recently, one to two sets of true leaves, quite small)
Cabbage (seedlings planted out recently, one to two sets of true leaves, quite small)
Purple sprouting broccoli (seedlings to be planted out soon)
Chillies (one to two sets of true leaves in pots)
Tomatoes (range of sizes in pots)
Aubergine (seedling, to remain in pot in greenhouse)
Potatoes (Some with foliage, some not broken the surface)
Courgette (working on third true leaf, to be planted out soon)
Butternut squash (seedlings to be planted out later)
Thanks
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