I have a row of perpetual spinach grown from seed last year and cropped heavily last year and a bit over the winter. As it was all going to seed last week I cut it off close to the soil but left it in. There are now a few new leaves growing. Is it worth leaving it in or best dig the roots out and start again?
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How perpetual is perpetual spinach?
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We always let ours overwinter to get a few extra meals but as biennials they run to seed in spring. Once they run to seed the leaves taste bitter (to me) so they're chopped right back a couple of times for adding to the compost and new seed is sown.Location ... Nottingham
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I'm in my first season of growing Perpetual Spinach, so thanks for useful information.
It's doing well for me so far. Have cropped plenty of leaves and seen the plants grow back fast
I shared my seed packet with other people on this forum, so hopefully it's doing well for them too.
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