Raised beds

[burnie]

Three different varieties of Carrot, Beetroot, Parsnips and a few Chinese leaves. Also some Mooli, not grown these before, anyone got any good recipes for them?

[SelkirkAlex]

I grow and eat mooli, but have never cooked it , use it in kimchi or shaved paper thin and eaten raw in salads

[burnie]

A local curry house uses it in vegetable curries, really nice too.

[Jimmy]

Mooli, radish I think.
I had a recipe for a curry side dish, grated mooli and mustard seeds.
Will try and dig it out as it was good.
Jimmy

[Runtpuppy]

Also some Mooli, not grown these before, anyone got any good recipes for them?
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Mooli ka paratha (fried bread stuffed with grated mooli) : https://www.vegrecipesofindia.com/mo...aratha-recipe/

My mum's recipe has grated mooli, grated ginger, chopped green chillies and salt.

Mooli ka saag (mooli leaves): Fry cumin seeds, chopped onions, chopped garlic, and a green chilli in mustard oil. Add Mooli leaves, spinach leaves, and chopped mooli and cook. Salt for seasoning.

[Jimmy]

OK found it
Carrot and Mooli Salad
1/2 tsp cumin seeds
1/2 tsp black mustard seeds
4 oz grated Carrots
8 oz grated Mooli
1 small finely chopped onion
1 tbsp lemon or lime juice
1 tbsp chopped coriander leaves

Heat a splash of cooking oil and fry mustard seeds until they pop.
Add Cumin and remove from heat.
Add Carrots and Mooli and cool.
Stir in salt onion and lemon
Add Coriander

Serve with a raging hot Vindaloo and 8 pints of ale!