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If you leave it any longer the little green flower buds will begin to open, so I'd eat it now before they do. Once the main head has been cut off, the plants usually produce some smaller heads for a later harvest.
You can usually tell when a calabrese head is going too far because it starts to look looser and takes on a yellowish tinge. Yours looks on the brink of doing that, so as others have said, it is ready now.
After fretting all night and all day that flowers were going to pop up overnight and render it inedible, I went out after work and harvested the broccoli:
Now keep your fingers crossed and with a bit of luck you will get 3 or 4 florets growing between the large leafs and the main stem more or less the equivalent of another head.
Potty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Now keep your fingers crossed and with a bit of luck you will get 3 or 4 florets growing between the large leafs and the main stem more or less the equivalent of another head.
I keep mine going over winter and usually get some small heads in spring. They get smaller and smaller and bolt quicker until they are not worth continuing with in around May or June. Last winter I was astonished that the plants (variety Sakura) survived the cold.
A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
I keep mine going over winter and usually get some small heads in spring. They get smaller and smaller and bolt quicker until they are not worth continuing with in around May or June. Last winter I was astonished that the plants (variety Sakura) survived the cold.
Stupid question, but is it worth trimming the leaves to allow more sunlight to other nearby plants?
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