Originally posted by SalfordWhite
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It's all to do with confusing the rot spores into thinking you still have onions/garlic growing and you do it straight away or as soon as the ground is warm enough to (wake up) the spores.
I also found old posts on other forums where allotment holders always grow their onions on the same piece of land ever year because they follow the feed the spores with garlic powder/ garlic water principal and get good harvests.
I'm convinced enough that it helps.
Hope this makes sense x
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