This variety is a first for me. Usually I just buy one or two of the long green (cucumber looking ones) from a garden centre and plop those in.
My questions are, is the yellow just old age? Is it because the fruit has been left on too long?
Why are the leaves yellowing and browing up? Is it just lack of water or something more sinister ?
My questions are, is the yellow just old age? Is it because the fruit has been left on too long?
Why are the leaves yellowing and browing up? Is it just lack of water or something more sinister ?
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