I've got a big lump of raw beef fat cut off a roasting joint. I've read online you can make fat balls from suet, but can I use this lump of fat? I've got a bird feeder to hang it from. Should I cook it, let it cool and resolidify before hanging it up, or can I hang it raw?
We have had a problem with rats before, so I don't want to encourage them any further! But I also don't like chucking bits of animals in the bin
We have had a problem with rats before, so I don't want to encourage them any further! But I also don't like chucking bits of animals in the bin
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