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  • I have a Frog

    A month ago I created possibly the smallest pond in existance, smaller than a crisp box. Yesterday I was adding some aquatic plants to it with my hand deep in the water when all of a violent burst of huge bubbles rose and a big frog burst out of the water. I nearly died for shock. Can you eat frogs?
    D.O.B 24/12/65
    Mothers Maiden Name: Anger
    Favourite City: Tokyo
    Pet's name: Quiet Bob
    Name of the Town you were born in: Blackheath
    Memorable name: Nivea20
    World you most use as a password: Terry Towelling

  • #2
    Only their legs and only in France..........
    S*d the housework I have a lottie to dig
    a batch of jam is always an act of creation ..Christine Ferber

    You can't beat a bit of garden porn

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    • #3
      Originally posted by binley100 View Post
      Only their legs and only in France..........
      They were eating all of them on Two Hungry Italians last week.
      Our England is a garden, and such gardens are not made
      By singing-'Oh how beautiful!" and sitting in the shade,
      While better men than we go out and start their working lives
      At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard Kipling

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      • #4
        There's no accounting for taste........yuk
        S*d the housework I have a lottie to dig
        a batch of jam is always an act of creation ..Christine Ferber

        You can't beat a bit of garden porn

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        • #5
          Why not try kissing it instead Janice? You might get a nice surprise.
          Granny on the Game in Sheffield

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          • #6
            Cant imagine why anyone would want to eat a frog, still theres no accounting for taste.

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            • #7
              Frogs are good for your garden. Leave it alone and let it eat your slugs.

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              • #8
                Gotta be happy with frogs in the pond coz by next year you may have 2 of them and they'll have lots of tadpoles which will either:

                attract lots of blackbirds and the like into your garden because blackbirds like to eat them (and any slugs and snails which may be loitering); or
                they'll grow into more frogs which'll eat more garden pests (eventually, when they get a bit bigger ).

                Yup, frogs is a good thing.

                Reet
                x

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                • #9
                  Well I'll tell you one thing, they are crunchy.
                  D.O.B 24/12/65
                  Mothers Maiden Name: Anger
                  Favourite City: Tokyo
                  Pet's name: Quiet Bob
                  Name of the Town you were born in: Blackheath
                  Memorable name: Nivea20
                  World you most use as a password: Terry Towelling

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                  • #10
                    This post is rivetting

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                    • #11
                      Originally posted by Angry Janice View Post
                      Well I'll tell you one thing, they are crunchy.
                      Did you coat it in breadcrumbs and deep fry it?
                      Last edited by Glutton4...; 06-08-2011, 07:20 PM.
                      All the best - Glutton 4 Punishment
                      Freelance shrub butcher and weed removal operative.

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                      • #12
                        Should have thrown it at your neighbour "Lotty Loony" or made her a nice froggy stew as a peace offering (or just for her to steal)!
                        Look deep into nature, and then you will understand everything better...Albert Einstein

                        Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                        • #13
                          Originally posted by Angry Janice View Post
                          Well I'll tell you one thing, they are crunchy.
                          Use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope, and lovingly frosted with glucose.

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