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Not sure if this is in the right thread, so mods please feel free to move it if needed. Does anyone supplement their garden produce with wild crops? I make my hedgerow wines and berries are eaten raw and cooked. I'm lucky to have high moorland not too far away, so blae berries and lingon as well as things like blackberries. Today I found some great Hazel/Cob nuts, tried some raw green which were a little disappointing. I'll let the rest mature, one of my favourite wild foods.
