My grand plans to build some decent compost boxes are not progressing quickly enough so I want to buy something in the interim.
I would be interested to hear from people that use each type and how well they work. I've outlined my views on each type, please tell me your views.
Wooden box. Ideal size 3' x 3' Hard to empty unless it has removable front. Needs a lid. May need some insulation. Open to vermin. A 3 foot cube is 760 litres.
Cones. Circular - no cold spots. Lift off when full. Leaves a cold heap then? Insulated. Advertised as better at keeping heap hot. Is this true? I see them up to 283 litres
Add-at-top empty-at-bottom. Mostly these are barrel shaped, and have a door to take the finished compost out of the bottom. I'm sceptical that composting always works so evenly that these work as advertised. Also not sure about when there is a glut of material (I would prefer to make a new heap at that point, but I'm speaking with no knowledge).
Variation has "doors" at various levels to keep the fresh / nearly done separate - e.g. the Earthmaker Composter 466 litres.
Tumbler. Advertised as speeding up the process (3 weeks even??). Obviously easy to empty. Presumably cannot be huge, as too heavy, the ones I have seen are around 200 litres which is "small" in my book - mind you, 200 litres every 3 weeks sounds fantastic!
Wormeries I quite fancy one of those for the kitchen waste, but I'm not sure that we would be disciplined enough to balance what we put in it, etc., to make it work well. So I'm more inclined to chuck the stuff on the compost heap (would help if the compost bin was enclosed and vermin-proof though). I don't think that Wormeries deal with left over meat, do they?
Bokashi bins. Will deal with meat. Some people say that theirs stink! The Bran looks to be about £100 p.a. - that's a lot just to get rid of the things that I could NOT routinely chuck on the compost heap.
"Tea" from Wormeries and Bokashi could go into the watering can when I water the veg plants, so an added bonus (if not too fiddly to organise!)
I would be interested to hear from people that use each type and how well they work. I've outlined my views on each type, please tell me your views.
Wooden box. Ideal size 3' x 3' Hard to empty unless it has removable front. Needs a lid. May need some insulation. Open to vermin. A 3 foot cube is 760 litres.
Cones. Circular - no cold spots. Lift off when full. Leaves a cold heap then? Insulated. Advertised as better at keeping heap hot. Is this true? I see them up to 283 litres
Add-at-top empty-at-bottom. Mostly these are barrel shaped, and have a door to take the finished compost out of the bottom. I'm sceptical that composting always works so evenly that these work as advertised. Also not sure about when there is a glut of material (I would prefer to make a new heap at that point, but I'm speaking with no knowledge).
Variation has "doors" at various levels to keep the fresh / nearly done separate - e.g. the Earthmaker Composter 466 litres.
Tumbler. Advertised as speeding up the process (3 weeks even??). Obviously easy to empty. Presumably cannot be huge, as too heavy, the ones I have seen are around 200 litres which is "small" in my book - mind you, 200 litres every 3 weeks sounds fantastic!
Wormeries I quite fancy one of those for the kitchen waste, but I'm not sure that we would be disciplined enough to balance what we put in it, etc., to make it work well. So I'm more inclined to chuck the stuff on the compost heap (would help if the compost bin was enclosed and vermin-proof though). I don't think that Wormeries deal with left over meat, do they?
Bokashi bins. Will deal with meat. Some people say that theirs stink! The Bran looks to be about £100 p.a. - that's a lot just to get rid of the things that I could NOT routinely chuck on the compost heap.
"Tea" from Wormeries and Bokashi could go into the watering can when I water the veg plants, so an added bonus (if not too fiddly to organise!)
Comment