Here's something I've been wondering....
We know that Bokashi juice is good for plants - but can anyone hazard at guess at its approximate NPK composition...?
I understand this will depend largely on what you put in it (ours is mostly veg, coffee grounds, and discarded pasta/rice etc) but on average - what do we reckon?
J
We know that Bokashi juice is good for plants - but can anyone hazard at guess at its approximate NPK composition...?
I understand this will depend largely on what you put in it (ours is mostly veg, coffee grounds, and discarded pasta/rice etc) but on average - what do we reckon?
J
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