I've got a few comfrey plants which I'm thinking about splitting up to increase my numbers for next year so I could probably make a very small brew of leaves.
I've got lots and lots of nettles.
If you were me would you make a mixed brew or two separate ones? I can see the ratio for N is slightly higher in nettles so I wondered if it was better to keep the comfrey on its own for tomatoes/peppers/chillies as the set fruit or if the nettle brew would be ok?
I have read a lot of the previous posts - very helpful. Off to wash out some big milk bottles now.
I've got lots and lots of nettles.
If you were me would you make a mixed brew or two separate ones? I can see the ratio for N is slightly higher in nettles so I wondered if it was better to keep the comfrey on its own for tomatoes/peppers/chillies as the set fruit or if the nettle brew would be ok?
I have read a lot of the previous posts - very helpful. Off to wash out some big milk bottles now.
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