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came across this tip which I thought was pretty good:
A tip for jam-makers: Keep a jar in the freezer and every time you cook with a lemon, lime or orange, throw the pips into the jar. If your jam isn't setting, you can just add a few pips from the jar to get the pectin-content up.
A tip for jam-makers: Keep a jar in the freezer and every time you cook with a lemon, lime or orange, throw the pips into the jar. If your jam isn't setting, you can just add a few pips from the jar to get the pectin-content up.
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