Can anyone tell me the name of the Rhubarb cultivar that comes out earlier. Its got slender deep pink stalks as though it had been forced, it's really sweet and "rhubarby" without too much of the tart acidity. Cheers Dincur
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Timperly Early is what it say on the tin there used to be a field full of it about 100 yards from marley towers and if it was a mild winter some of it would be ready for pulling at the end of Febuary...jacobWhat lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
Ralph Waide Emmerson
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