Announcement

Collapse
No announcement yet.

pinching out chillis

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • pinching out chillis

    i know there has been conversations on pinching out tips before but just saw this today posted on youtube by a chilli grower and Matt Simpson from simpson seeds
    only a short clip but does the job me thinks
    will be having a go at it this year

    Pinching Out Chilli Plants with Matt Simpson and Alex Duck. - YouTube

  • #2
    now I'm all confuddled cos I'm not sure what species some of mine are .......
    S*d the housework I have a lottie to dig
    a batch of jam is always an act of creation ..Christine Ferber

    You can't beat a bit of garden porn

    Comment


    • #3
      Originally posted by binley100 View Post
      now I'm all confuddled cos I'm not sure what species some of mine are .......
      do you know the name of them ? as we could work out what they are NP

      Comment


      • #4
        harsh!!
        ...

        Comment


        • #5
          Blimey that looked brutal. Might try it on a couple of mine to see what happens. They're a lot more spindly and delicate than that specimen though!
          Granny on the Game in Sheffield

          Comment


          • #6
            Eeek!
            Tried and Tested...but the results are inconclusive

            ..................................................

            Honorary member of the nutters club, by appointment of VeggieChicken

            Comment


            • #7
              Originally posted by The Large One View Post
              do you know the name of them ? as we could work out what they are NP
              Numex Twilight
              Scotch bonnet
              lemon drop
              bolivian rainbow
              adorno
              fatalli
              amerillo
              purple gusto
              tabasco .......

              all help greatly received
              S*d the housework I have a lottie to dig
              a batch of jam is always an act of creation ..Christine Ferber

              You can't beat a bit of garden porn

              Comment


              • #8
                I pinched out the tips of my chillies today but they're no where near the size of those. They were from a hanging basket kit from Aldi and I've got them hanging up in the conservatory. Did anybody else get that kit? There were 6 seeds in the kit and they all came up. I have 3 in the basket (instructions said to thin to 3 in the basket) and 3 in pots .

                Might take some pics in the daylight and get you experts to have a look as I don't really know what they should look like.

                Comment


                • #9
                  this is what i found

                  Numex Twilight - Capsicum Annum
                  Scotch bonnet - Capsicum Chinense
                  lemon drop - Capisicum Bacctum
                  bolivian rainbow - Capsicum Annum
                  adorno - unable to find details on this but looks Capsicum frutescens
                  fatalli - Capsicum Chinense
                  amerillo is that Aji Amarillo ?? if so then - Capisicum Bacctum
                  purple gusto - can't find any genus on this one
                  tabasco ....... -Capsicum frutescens

                  Comment


                  • #10
                    Thanks for the info.....I watched the video again and this time paid attention to the type that he recommends . Habanero, jalapeno and bell peppers if my hearing was tuned in
                    S*d the housework I have a lottie to dig
                    a batch of jam is always an act of creation ..Christine Ferber

                    You can't beat a bit of garden porn

                    Comment


                    • #11
                      Scratch that .......listened again this time it is annum and bell peppers ........or was it ?????
                      S*d the housework I have a lottie to dig
                      a batch of jam is always an act of creation ..Christine Ferber

                      You can't beat a bit of garden porn

                      Comment


                      • #12
                        Yep just annums
                        I'll be trying on cayenne and jalepeno, may even try the big jim and California wonder bells
                        Will be doing comparisons with unpinched through the season to se if any difference

                        Will e trying the flower removal as discussed on another thread on some hab's

                        Comment


                        • #13
                          Last year my lottie neighbours bought a chillie plant from a garden centre and plonked it in the ground. It wasn't very well cared for but it did produce some small orange chillies. Apparently they go to France every summer which I thought was a bit strange just having taken on an allotment. Anyway I offered to water what few things they planted if necessary and if I had time. I haven't seen them since though they have paid another years rent. The plot is overgrown again.

                          For my efforts at the end of the season last year I helped myself to one of their chillies. It was small, orange and bell shaped. It was hot but not unbearably so. Maybe an inch and a half in length and width. I never thought to look at the label at the time. The other day I was tidying the cupboard where I keep my seeds and found 5 seeds that I had saved from that chillie. I think it's too late to start them off now so will try next year.

                          Any ideas what variety?

                          Comment


                          • #14
                            was it something like this ??
                            if so orange habenero but they are on the hotter side of hot

                            or Cheyenne if just hot
                            Last edited by The Large One; 08-05-2012, 12:26 PM.

                            Comment


                            • #15
                              They weren't as long as the Cheyenne.

                              More like the Habanero, and I was very careful not to put too much into what I was cooking.

                              I'm going to sew the seeds next year and see what happens. When is the best time?

                              Comment

                              Latest Topics

                              Collapse

                              Recent Blog Posts

                              Collapse
                              Working...
                              X