Before topping and tailing 3lbs of gooseberries for gooseberry jam, then simmering 6lbs of blackberries and straining through muslin for blackberry jelly, then peeling loads of apples and stewing them down with 4lbs blackberries for blackberry and apple jam, make sure the wife hasn't given away all your jam jars.
Yup, she thought we had too many jam jars. It took me a VERY long time to save them all and now I'm stuck with a maslin pan full of jam, a large bowl full of blackberry juice and a freezer full of fruit .........
Yup, she thought we had too many jam jars. It took me a VERY long time to save them all and now I'm stuck with a maslin pan full of jam, a large bowl full of blackberry juice and a freezer full of fruit .........
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