A very unnecessary comment and not correct.
Blight is a fungal infection of potatoes and tomatoes. There are a couple of strains that attack at different times of the year. The spores arrive with rain so they are mainly prevalent in warm wet conditions. The problem is normally worse in the south and west of the country and is rare in the north.
The first signs are brown spots on the leaves (usually with fungal 'halo on underside of leaf) this will quickly spread to the stems with black patches appearing.... Then to the fruit in tomatoes or with spuds the haulm will die and then the spores will be washed into the soil where they will cause the tubers to begin to rot to a slimey smelly mess. There is no cure but some protection is afforded by copper fungicide (organically approved.) This is normally applied as 'Burgundy or Bordeaux (incl. lime) mixture (the preparations originated in the vineyards for other fungal probs). The problem is perpetuated by diseased material and thus all infected plants should be burnt immediately and never composted.
here is a link
Royal Horticultural Society - Gardening Advice: Potato Blight
There is also a web site that tracks its progress each year.
Blight is a fungal infection of potatoes and tomatoes. There are a couple of strains that attack at different times of the year. The spores arrive with rain so they are mainly prevalent in warm wet conditions. The problem is normally worse in the south and west of the country and is rare in the north.
The first signs are brown spots on the leaves (usually with fungal 'halo on underside of leaf) this will quickly spread to the stems with black patches appearing.... Then to the fruit in tomatoes or with spuds the haulm will die and then the spores will be washed into the soil where they will cause the tubers to begin to rot to a slimey smelly mess. There is no cure but some protection is afforded by copper fungicide (organically approved.) This is normally applied as 'Burgundy or Bordeaux (incl. lime) mixture (the preparations originated in the vineyards for other fungal probs). The problem is perpetuated by diseased material and thus all infected plants should be burnt immediately and never composted.
here is a link
Royal Horticultural Society - Gardening Advice: Potato Blight
There is also a web site that tracks its progress each year.
Comment