That was my honest to goodness first thought when I discovered my poor garlic had white rot. I *live* to grow alliums. The leeks are looking a little rusty too and are very small/wonky, though no obvious rot yet so am giving them the benefit of the doubt, and the shallots, chives and onions are all fine. Very odd. What's also odd is that when I bought this house last spring the previous owner hade huge happy leeks in the same beds. I suspect he relied a lot on glyphosate and fertiliser as I've found the soil to be poor and lacking organic material compared to my old allotment - even my French beans aren't growing and the only success so far is overwintered brassicas. However even taking that into consideration I think either my online garlic imported white rot or I am incredibly unlucky. I can't remember who I bought it from so won't list names in fear of slandering the innocent but it was a pack of overwintering allium sets (red and white onions, garlic and shallots) from one of the big two retailers.
Anyway - I plan to re-landscape the garden with raised beds and bought in top soil - has anyone had luck with ridding themselves of white rot by using raised beds?
Also, one note of positivity - the purple wight is largely unaffected. The white garlics have succumbed, whereas the purple are generally intact, even in the same beds. Which either suggests the white imported it, or the purple are a bit more resistant.
Anyway - I plan to re-landscape the garden with raised beds and bought in top soil - has anyone had luck with ridding themselves of white rot by using raised beds?
Also, one note of positivity - the purple wight is largely unaffected. The white garlics have succumbed, whereas the purple are generally intact, even in the same beds. Which either suggests the white imported it, or the purple are a bit more resistant.
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