I received my magazine today and have, once again, been very pleased with the range of seeds enclosed. Over the last three months, my copies of GYO magazine have contained 10 seed packets in each issue. These were made up of a good mix of different types of plant: 5 packets of herbs, 5 root vegetables, 6 alliums, 5 brassicas, 4 packets of salad leaves, 3 tomatoes, an aubergine and a chilli pepper.
With today's magazine (April issue) I received:
With the March issue, I got:
With the February issue, I received:
With today's magazine (April issue) I received:
Tomato – Minibel |
Lamb’s Lettuce – Favor |
Chard – Rhubarb Chard (Vulcan) |
Cauliflower – Romanesco natalino |
Onion – Red Baron |
Leek – Porbella |
Onion – Spring Everlasting Bunching |
Garlic – Chives |
Tarragon – Russian |
Chervil |
Tomato – Principe Borghese |
Beetroot – Crosby’s Egyptian |
Carrot – Volcano F1 |
Aubergine – Early Long Purple |
Kale – Nero Di Toscana |
Cabbage – Savoy – January King 3 |
Lettuce – Frisee de Beauregard |
Sorrel – Red Veined |
Dill |
Fennel |
Tomato – Cuor di bue |
Parsley – Giant of Italy |
Basil – Sweet |
Rocket – (Wild) Tricia all year round |
Radish – Sparkler 3 |
Broccoli Raab – 60 days |
Chilli Pepper – de Cayenne (hot) |
Leek – Musselburgh |
Onion – Sturon |
Parsnip – Tender and True |
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