As usual I look forward to growing my favourites to eat - spuds and tomatoes! I love all growing things though and try womething new each time.
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What are you most looking forward to growing this year?
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Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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For I look forward to the first of everything, from the first radish,lettuce & beetroot through to the first new potato, calabrese & tomato and everything I grow in between, can't wait to get on the lottie nowChris
My Allotment Journal @ Google+ and Youtube
https://plus.google.com/106010041709270771598/posts
http://www.youtube.com/user/GrowingJournal/videos -
Updated Regularly-Last Update was 30-05-16
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Last year I tried open pollinated sprouts without much success. I'm ashamed to say it but I'm looking forward to growing two types of F1 hybrid sprouts (Trafalgar & Wellington) that I've gtown before with great success!My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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Oh, forgot to say trying different beans and tomatoes as find they're so easy, grow smaller or dwarf types on the patio which get warmth & light reflected from the walls.
We like large marrows for the table but don't think would be very successful in 'square foot� cloches (Maybe someone will disagree)where hoping to grow most of the stuff this year.
Also forgot to say, thank you all for Welcomes.
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Dinners, snacks, the odd side dish.
What with an allotment now, rather than pots in Pop's backgarden; anything that will come off. Ma is still wanting Bollywood spinach. I have tonnes of peas, and curcurbits. Lots of them to be grown. If I can grow some part of Kismet dinner that would be lovely.
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I'm determined that this will be the year I successfully grow carrots. Previously they've either been infested with carrot fly, ended up all leaf and no root or failed to germinate completely. I know they're probably not cost effective to grow as they're only about 49p a kilo from the supermarket but they're such a staple it seems silly to buy them when I've got all this space to grow.
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Potatoes, potatoes, potatoes..... what is more satisfying than digging up and uncovering the first earlies? They always taste so greatThis year I am trying 6 different types, some for exhibition and some for taste. I am really looking forward to seeing how they turn out and hoping to space them out for a long season of potato abundance!!
passionate about plants
http://escapetotheallotment.blogspot.co.uk/ Check out my new blog...
There is no greater satisfaction than is gained from a plate of your own home grown !
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BlueBerrys from The offer in gyo Mag i got thru the door...... MMMmm Fresh Blueberry Muffins of yesOnly after the last tree has been cutdown Only after the last river has been poisoned Only after the last fish has been caught Only then will you find
That money cannot be eaten
Cree indian
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I have only ever grown tomatoes once & they were a disaster. Oh & cress as a kid ;o)
This year, we have a bigger house with a bigger garden & I've already built & half filled my raised bed. The greenhouse base is done, just need the weather to improve to do the rest then I am going to go mad with my seeds that I had delivered last month.
Long story short... Carrots, Strawberries, Parsnips, Salad Leaves, Peppers, Babycorn, Chillies, Leeks, Spring Onions, Peas, etc.Choccy
My favourite animal is steak...
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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At the allotment group that I volunteer at we are planning to have a go at growing 'Home Guard' potatoes. I read about this variety in a reprint of a book by wartime garden writer, Mr Middleton. My dad vaguely remembers people growing this variety when he was just a kid.
And aside from potatoes I want to grow celeriac from seed - wish me luckReine de la cocina
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Swiss chard - I tried it for the first time last year grown in containers at home, and just loved the flavour and texture, and so easy to grow! Its like the best of spinach and spring greens added together, and so tender when cooked. You cant get it in the supermarkets (or at least not any here that I've seen) so that is a MUST this year. I will be trying rainbow and golden chard this year too.
I'm also looking forward to growing some purple climbing beans and some different varieties of tomato and pepper.
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